Candied Citrus Bread
(0 votes)
(0 votes)
Health Score:
40 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
4333
calories
Calories
Nutritional values
1 stollen contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,333 cal. | (206 %) | ||
| Protein | 69 g | (70 %) | ||
| Fat | 182 g | (157 %) | ||
| Carbohydrates | 554 g | (369 %) | ||
| Sugar added | 192 g | (768 %) | ||
| Roughage | 17.7 g | (59 %) |
more nutritional values
| Vitamin A | 1.4 mg | (175 %) | ||
| Vitamin D | 2.7 μg | (14 %) | ||
| Vitamin E | 6.1 mg | (51 %) | ||
| Vitamin K | 16 μg | (27 %) | ||
| Vitamin B₁ | 0.6 mg | (60 %) | ||
| Vitamin B₂ | 0.7 mg | (64 %) | ||
| Niacin | 16.7 mg | (139 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 81 μg | (27 %) | ||
| Pantothenic acid | 2.6 mg | (43 %) | ||
| Biotin | 22.4 μg | (50 %) | ||
| Vitamin B₁₂ | 1.6 μg | (53 %) | ||
| Vitamin C | 43 mg | (45 %) | ||
| Potassium | 1,604 mg | (40 %) | ||
| Calcium | 358 mg | (36 %) | ||
| Magnesium | 137 mg | (46 %) | ||
| Iron | 5.4 mg | (36 %) | ||
| Iodine | 48 μg | (24 %) | ||
| Zinc | 3.9 mg | (49 %) | ||
| Saturated fatty acids | 114.2 g | |||
| Uric acid | 242 mg | |||
| Cholesterol | 470 mg | |||
| Complete sugar | 261 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 50 grams candied orange
- 50 grams Candied lemon
- 50 grams Cranberry
- 50 grams raisins
- 4 centiliters Rum
- 400 grams Pastry flour
- 1 tsp Baking powder
- 100 grams sugar
- 1 organic lemon (zested)
- 200 grams Quark
- 200 grams softened butter
- powdered sugar (for dusting)
Preparation steps
1.
Combine candied orange peel, candied lemon peel, cranberries and raisins. Chop and soak in rum.
2.
Preheat the oven to 160°C (approximately 325°F).
3.
Combine flour and baking powder on the work surface. Create a well in the middle and add sugar, lemon zest, quark and 150 grams (approximately 5.3 ounces) of butter. Combine with a pastry cutter and knead into a smooth dough. Stir in soaked fruit and shape into a log. Place on a baking sheet lined with parchment paper and bake for about 1 hour. If bread begins to get too dark, cover with aluminum foil.
4.
Remove bread from oven and brush with remaining butter. Dust with powdered sugar, let cool, slice and serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
