Celery Apple Salad

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Celery Apple Salad
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
535
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie535 cal.(25 %)
Protein6 g(6 %)
Fat42 g(36 %)
Carbohydrates33 g(22 %)
Sugar added20 g(80 %)
Roughage8.6 g(29 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E3.2 mg(27 %)
Vitamin K67.5 μg(113 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.2 mg(27 %)
Vitamin B₆0.3 mg(21 %)
Folate113 μg(38 %)
Pantothenic acid1.4 mg(23 %)
Biotin14.5 μg(32 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C18 mg(19 %)
Potassium772 mg(19 %)
Calcium114 mg(11 %)
Magnesium64 mg(21 %)
Iron1.6 mg(11 %)
Iodine8 μg(4 %)
Zinc2 mg(25 %)
Saturated fatty acids12.8 g
Uric acid46 mg
Cholesterol69 mg
Complete sugar30 g

Ingredients

for
4
Ingredients
1 Celery root
1 tart Apple (Granny Smith)
1 Tbsp lemon juice
3 Tbsps Natural yogurt
100 grams Mayonnaise
2 Tbsps Crème fraiche
salt
freshly ground peppers
100 grams Pecan
80 grams sugar
How healthy are the main ingredients?
MayonnaisesugarApplesalt

Preparation steps

1.

Peel, clean and cut into fine strips celery and apple. Immediately combine with lemon juice. 

2.

Whisk yogurt with mayonnaise and sour cream, season with salt and pepper. Toss salad with the dressing.

3.

Toast nuts in a dry pan fry until fragrant, sprinkle with sugar and caramelize lightly. Remove from the pan and dry on paper towels. 

4.

Arrange salad on serving spoons and garnish with nuts. Serve.  

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