Chicken Nicoise with Bell Peppers
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 1 Roasted Chicken
- salt
- peppers
- 2 onions
- 1 garlic clove
- 50 grams Smoked bacon
- ¼ l Chicken broth
- 0.13 l Red wine
- 2 green Bell pepper
- 2 red Bell pepper
- 50 grams stuffed green Olives
Preparation steps
1.
Cut chicken into 8 pieces and season with salt and pepper. Peel the onions and chop. Peel and crush garlic. Finely dice bacon and fry in a large skillet until crisp. Remove bacon with a slotted spoon and cook the chicken pieces in hot bacon fat, turning to brown on all sides. Add onions and garlic and cook until soft. Pour broth and wine over chicken, cover and simmer about 25 minutes over low heat.
Cut bell peppers in half, remove ribs and seeds and cut flesh into thin strips. Slice olives in half and set aside. Add the bell peppers to chicken and cook 15 minutes longer. Sprinkle bacon pieces and olives over chicken.
2.
Serve with a crusty baguette if desired.
