Coconut and Pear Crumble

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
998
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Our nutritional traffic light explained
more nutritional values 
1 serving contains
(Percentage of daily recommendation)
Calories998 kcal(48 %)
Protein11.6 g(12 %)
Fat53.1 g(46 %)
Carbohydrates119 g(79 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
3
For filling:
3 Pear
300 grams seedless Grape
2 Banana
1 Orange
1 lemon
Fat (for the pan)
crumble mixture
200 grams Coconut biscuit
100 grams Shredded coconut
100 grams butter
How healthy are the main ingredients?
GrapePearBananaOrangelemon
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Preparation steps

1.

Rinse the pears, pat dry, quarter and remove seeds. Rinse the grapes and drain. Peel the banana and cut into large pieces.

2.

Mix the fruit with the squeezed orange and lemon juice. Place in a greased baking dish (28 cm diameter (approximately 11 inches)). Break the coconut cookies into small pieces and mix with the coconut and melted butter.

3.

Spread the crumble over the fruit. Bake in a preheated oven at 175°C (approximately 350°F) (150° convection (approximately 300°F) gas mark 2) on the lowest rail for about 30 minutes. Cover with parchment paper as needed.

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