Cod Steak in Cream Sauce

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Cod Steak in Cream Sauce
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Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
387
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie387 cal.(18 %)
Protein40 g(41 %)
Fat20 g(17 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage0.6 g(2 %)
Vitamin A0.2 mg(25 %)
Vitamin D3 μg(15 %)
Vitamin E2.8 mg(23 %)
Vitamin K10.5 μg(18 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin14.4 mg(120 %)
Vitamin B₆0.5 mg(36 %)
Folate24 μg(8 %)
Pantothenic acid0.7 mg(12 %)
Biotin6.5 μg(14 %)
Vitamin B₁₂2.7 μg(90 %)
Vitamin C13 mg(14 %)
Potassium880 mg(22 %)
Calcium122 mg(12 %)
Magnesium77 mg(26 %)
Iron1.3 mg(9 %)
Iodine465 μg(233 %)
Zinc1.2 mg(15 %)
Saturated fatty acids11.9 g
Uric acid244 mg
Cholesterol129 mg
Complete sugar3 g

Ingredients

for
4
For the cod steak
4 Cod (about 200 grams)
salt
peppers
1 onion
2 Tbsps butter
150 milliliters dry white wine
For the sauce
150 milliliters fish stock
100 milliliters Whipped cream
2 Tbsps Mustard
3 Tbsps Crème fraiche
parsley
lemons
How healthy are the main ingredients?
Whipped creamMustardsaltonionparsleylemon

Preparation steps

1.

Rinse the cod steak and pat dry.

2.

Peel the onion and cut into wedges.

3.

Heat butter in an ovenproof dish and saute the onions in it. Pour in the white wine and let boil down. Add the fish stock and let simmer again. Stir in the mustard, cream and creme fraiche, and let simmer until creamy. Add the cod steak, cover the dish and simmer for about 6-8 minutes. Season with salt and pepper, and serve garnished with parsley and lemon slice.

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