Couscous with Tuna
(0 votes)
(0 votes)
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
710
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 710 cal. | (34 %) | ||
Protein | 51 g | (52 %) | ||
Fat | 37 g | (32 %) | ||
Carbohydrates | 43 g | (29 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 3.9 g | (13 %) |
more nutritional values
Vitamin A | 0.9 mg | (113 %) | ||
Vitamin D | 9.1 μg | (46 %) | ||
Vitamin E | 3.9 mg | (33 %) | ||
Vitamin K | 15.2 μg | (25 %) | ||
Vitamin B₁ | 0.5 mg | (50 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 29.2 mg | (243 %) | ||
Vitamin B₆ | 0.9 mg | (64 %) | ||
Folate | 43 μg | (14 %) | ||
Pantothenic acid | 1.6 mg | (27 %) | ||
Biotin | 3.6 μg | (8 %) | ||
Vitamin B₁₂ | 8.6 μg | (287 %) | ||
Vitamin C | 7 mg | (7 %) | ||
Potassium | 960 mg | (24 %) | ||
Calcium | 105 mg | (11 %) | ||
Magnesium | 147 mg | (49 %) | ||
Iron | 3.7 mg | (25 %) | ||
Iodine | 102 μg | (51 %) | ||
Zinc | 1.5 mg | (19 %) | ||
Saturated fatty acids | 9.1 g | |||
Uric acid | 412 mg | |||
Cholesterol | 140 mg | |||
Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 350 milliliters Vegetable broth
- 250 grams Couscous (Instant)
- 2 Tbsps lemon juice
- 4 Tuna steak (each about 140 grams)
- ½ tsp ground paprika (hot)
- ½ tsp cilantro (ground)
- salt
- peppers
- 2 Tbsps Canola oil
- cilantro (for garnishing)
How healthy are the main ingredients?
saltPreparation steps
1.
Bring vegetable broth to a boil. Add couscous with lemon juice and remove from heat. Let stand, covered, for about 10 minutes.
2.
Rinse tuna and pat dry. Season with pepper and ground cumin powder. Season with salt and pepper. Heat oil in a nonstick pan and cook tuna for about 1-2 minutes per side.
3.
Arrange couscous on plates and top with tuna. Garnish with cilantro leaves and serve.