Creamy Mushroom Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams mixed Mushrooms (such as chanterelles, mushrooms and porcini mushrooms)
- 150 grams starchy potatoes
- 1 onion
- 1 garlic clove
- 3 Tbsps vegetable oil
- 2 Tbsps butter
- 2 Tbsps Pastry flour
- 150 milliliters dry white wine
- 600 milliliters Chicken broth (or vegetable broth)
- 200 milliliters Whipped cream
- 50 grams Crème fraiche
- 1 Tbsp freshly chopped thyme
- salt
- white, freshly ground peppers
- thyme (for garnish)
Preparation steps
1.
Rinse the mushrooms and cut into pieces. Peel and finely grate the potatoes. Peel and finely chop the onion and garlic. Saute the mushrooms in 1-2 tablespoons of oil and remove from the pan.
2.
Saute the onion and garlic in hot butter until translucent. Sprinkle with flour and pour in the wine. Add the broth and bring to a boil. Add approximately 1/4 of the mushrooms and all of the potatoes. Simmer over low heat for about 15 minutes. Puree the soup. Add the cream. Depending on the desired consistency, let simmer or add more broth.
3.
Stir in the creme fraiche, thyme and the remaining mushrooms. Season with salt and pepper. Serve sprinkled with thyme.
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