Flavorful Diet Breakfast
Crunchy Coconut Granola
(13 votes)
(13 votes)
Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
280
calories
Calories
Healthy, because
Even smarter
Nutritional values
Nuts and seeds provide plenty of protein as well as many healthy unsaturated fatty acids and vitamin E.
This recipe is the perfect basis for new granola varieties: instead of cashew nuts and almonds, for example, you can also use other types of nuts.
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 280 cal. | (13 %) | ||
Protein | 10 g | (10 %) | ||
Fat | 16 g | (14 %) | ||
Carbohydrates | 22 g | (15 %) | ||
Sugar added | 1.1 g | (4 %) | ||
Roughage | 1.2 g | (4 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 1 mg | (8 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 1 mg | (8 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 8.3 μg | (3 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 1.5 μg | (3 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 99.5 mg | (2 %) | ||
Calcium | 14.6 mg | (1 %) | ||
Magnesium | 39 mg | (13 %) | ||
Iron | 0.1 mg | (1 %) | ||
Iodine | 0.6 μg | (0 %) | ||
Zinc | 0.7 mg | (9 %) | ||
Saturated fatty acids | 4.6 g | |||
Uric acid | 0.1 mg | |||
Cholesterol | 0 mg |
Development of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
10
- Ingredients
- 4 Tbsps Coconut oil
- 1 Tbsp Agave syrup
- 0.6666 cup Cashews
- 0.6666 cup almonds
- 1.3333 cups Spelt flakes
- 4 Tbsps crushed flaxseed
- 1 tsp cinnamon
- 1 pinch salt
- Ingredients
- 0.6666 cup Coconut flakes
Product recommendation
Preparation steps
1.
preheated oven at 180°C/ 350° F (convection, 160°C/ 320°F) Melt coconut oil and agave syrup in a small pot over a low heat.
2.
In the meantime, chop the nuts and mix with spelt flakes and flaxseed. Add cinnamon, salt, coconut flakes, and coconut oil/Agave syrup mixture and mix thoroughly.
3.
Spread the mixture on a baking tray lined with parchment paper and bake for about 15-20 minutes. During baking, mix the granola several times.
4.
Allow the Crunchy Coconut Granola to cool and fill into airtight jars.