Easter Bunny Shaped Bread
Easter Bunny Shaped Bread - Looks and tastes great - the perfect surprise for the Easter table!
Nutritional values
(Percentage of daily recommendation)
| Calorie | 268 cal. | (13 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 9 g | (8 %) | ||
| Carbohydrates | 39 g | (26 %) | ||
| Sugar added | 7 g | (28 %) | ||
| Roughage | 1.9 g | (6 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 3 mg | (25 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 159 μg | (53 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 13 μg | (29 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 182 mg | (5 %) | ||
| Calcium | 38 mg | (4 %) | ||
| Magnesium | 18 mg | (6 %) | ||
| Iron | 1.6 mg | (11 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.9 mg | (11 %) | ||
| Saturated fatty acids | 4.6 g | |||
| Uric acid | 59 mg | |||
| Cholesterol | 120 mg |
Preparation steps
Place flour in a bowl and make a well in the center.
Dissolve yeast in milk with sugar and pour into well in flour. Cover yeast mixture with a bit of flour from sides of bowl and let stand in a warm place about 15 minutes.
Separate 3 eggs, reserving whites for another use.
Mix egg yolks and butter into flour mixture and knead to a smooth dough. Cover dough and let rise another 45 minutes.
Knead dough again and divide into 5 portions. Form portions into body, head, ear, arm and foot shapes and flatten slightly. Assemble dough parts into an Easter bunny on a baking sheet lined with parchment paper.
Separate eggs, reserving whites for another use. Whisk yolks and brush over Easter bunny loaf. Press raisins and hazelnut into dough for Easter bunny's eyes and nose. Bake 25-30 minutes in oven preheated to 400°F.
