Fortune Cookie
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 42 min.
Ready in
Calories:
111
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 111 cal. | (5 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 5 g | (4 %) | ||
Carbohydrates | 13 g | (9 %) | ||
Sugar added | 3 g | (12 %) | ||
Roughage | 1.1 g | (4 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0.2 μg | (1 %) | ||
Vitamin E | 1.9 mg | (16 %) | ||
Vitamin K | 0.1 μg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.9 mg | (8 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 10 μg | (3 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 2.3 μg | (5 %) | ||
Vitamin B₁₂ | 0.1 μg | (3 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 71 mg | (2 %) | ||
Calcium | 12 mg | (1 %) | ||
Magnesium | 16 mg | (5 %) | ||
Iron | 0.6 mg | (4 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0.4 mg | (5 %) | ||
Saturated fatty acids | 0.7 g | |||
Uric acid | 8 mg | |||
Cholesterol | 47 mg | |||
Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- For the dough
- 250 grams Pastry flour
- 2 egg yolks
- 125 grams ground almonds
- 3 Tbsps Mango syrup
- 1 Tbsp lemon juice
- 50 grams fine sugar
- 1 Tbsp Nut oil
- Also
- 1 egg yolk
Preparation steps
1.
For the dough, mix all ingredients and knead together. Wrap in foil and refrigerate for 1 hour. Preheat oven to 200°C (approximatey 400°F). Roll dough out thinly on a floured surface between baking paper. Whisk egg yolk with 2 tablespoons water.
2.
Cut out circles from dough. Place a paper fortune in the center if desired, brush edges with beaten egg yolk and fold circle in half. Press edges down and seal. Fold ends towards each other, creating a fortune cookie shape. Place on a lined baking tray and bake for 12 minutes. Cool and serve.