Fried Potatoes with Bacon and Pickles
(0 votes)
(0 votes)
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
510
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 510 cal. | (24 %) | ||
| Protein | 9.76 g | (10 %) | ||
| Fat | 26.18 g | (23 %) | ||
| Carbohydrates | 62.28 g | (42 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.09 g | (17 %) |
more nutritional values
| Vitamin A | 273.18 mg | (34,148 %) | ||
| Vitamin D | 0.15 μg | (1 %) | ||
| Vitamin E | 0.81 mg | (7 %) | ||
| Vitamin B₁ | 0.27 mg | (27 %) | ||
| Vitamin B₂ | 0.13 mg | (12 %) | ||
| Niacin | 4.5 mg | (38 %) | ||
| Vitamin B₆ | 0.36 mg | (26 %) | ||
| Folate | 35.89 μg | (12 %) | ||
| Pantothenic acid | 0.36 mg | (6 %) | ||
| Biotin | 2.06 μg | (5 %) | ||
| Vitamin B₁₂ | 0.19 μg | (6 %) | ||
| Vitamin C | 30.35 mg | (32 %) | ||
| Potassium | 925.83 mg | (23 %) | ||
| Calcium | 137.53 mg | (14 %) | ||
| Magnesium | 43.66 mg | (15 %) | ||
| Iron | 1.7 mg | (11 %) | ||
| Iodine | 0.75 μg | (0 %) | ||
| Zinc | 1 mg | (13 %) | ||
| Saturated fatty acids | 11.88 g | |||
| Cholesterol | 54.75 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Peel potatoes and cut into eighths. Heat clarified butter in a pan and fry potatoes until crispy. Cut bacon cut into small pieces and fry in a pan until crispy .
2.
Peel the onion, cut into rings and add to the bacon. Fry until the onions are soft. Cut pickles into strips and mix with capers, bacon and onion. Season with salt and pepper and mix with the potatoes.
3.
Rinse chives, shake dry, cut into rolls and sprinkle over the potatoes before serving.
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