Light And Refreshing

Ginger Cream Cheese

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Ginger Cream Cheese
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation

Ingredients

for
2
Ingredients
8 ozs cream cheese (low fat)
1 pc ginger (1 1/2" long)
1 Tbsp water
salt
freshly ground peppers
4 Marigolds (or other edible flowers)
How healthy are the main ingredients?
cream cheesegingersalt
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Preparation steps

1.

Peel and finely grate the ginger. Mix the cream cheese, water, and ginger. Season with salt and pepper.

2.

Pluck the petals of 3 flowers and fold into the mixture.

3.

Garnish with the remaining flowers. Serve with a strong whole wheat bread.

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