Ginger Sangria
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
6
- Ingredients
- 3 cups Red wine (your favorite)
- 1 Orange (cut into bite-size pieces)
- 1 lemon (cut into bite-size pieces)
- 1 ripe Peach (cut into bite-size pieces)
- ½ cup lemonade
- ½ cup white Granulated sugar
- ¼ cup Apricot Brandy
- 2 cups Ginger ale
- cubed Ice
Preparation steps
1.
Pour wine into a large pitcher, add the fruit, squeezing the juice from some of the orange and lemon pieces. Add the peaches, lemonade, sugar and brandy. Chill overnight to let the flavors blend. Add ginger ale and ice just before serving.