5-Ingredients Recipe

Grilled Endive with Balsamic

5
Average: 5 (1 vote)
(1 vote)
Grilled Endive with Balsamic

Grilled Endive with Balsamic - Easy healthy side dish

share Share
print
bookmark_border Copy URL
Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
73
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie73 cal.(3 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage1.6 g(5 %)
Vitamin A0.7 mg(88 %)
Vitamin D0 μg(0 %)
Vitamin E0.7 mg(6 %)
Vitamin K2.8 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.1 mg(7 %)
Folate63 μg(21 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.3 μg(14 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C11 mg(12 %)
Potassium253 mg(6 %)
Calcium33 mg(3 %)
Magnesium16 mg(5 %)
Iron1 mg(7 %)
Iodine1 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.8 g
Uric acid15 mg
Cholesterol0 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
4 heads Endive
2 Tbsps olive oil
3 Tbsps balsamic vinegar
Sea salt
freshly ground peppers
How healthy are the main ingredients?
Endiveolive oil

Preparation steps

1.

Rinse the endives, trim, and cut in half. In a grill pan, heat the olive oil and grill the endives on both sides, and then deglaze with vinegar. Simmer until reduced slightly, season with salt and pepper and serve on a serving platter.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners