Variation On A Classic Dish

Hearty Muesli with Spelt and Sprouts

5
Average: 5 (3 votes)
(3 votes)
Hearty Muesli with Spelt and Sprouts
share Share
print
bookmark_border Copy URL
Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Calories:
224
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie224 cal.(11 %)
Protein12 g(12 %)
Fat6 g(5 %)
Carbohydrates30 g(20 %)
Sugar added0 g(0 %)
Roughage4.6 g(15 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin K1 μg(2 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin5.1 mg(43 %)
Vitamin B₆0.2 mg(14 %)
Folate42 μg(14 %)
Pantothenic acid1 mg(17 %)
Biotin9.4 μg(21 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C8 mg(8 %)
Potassium414 mg(10 %)
Calcium194 mg(19 %)
Magnesium74 mg(25 %)
Iron2.1 mg(14 %)
Iodine5 μg(3 %)
Zinc2.3 mg(29 %)
Saturated fatty acids2.9 g
Uric acid63 mg
Cholesterol13 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
500 grams Yogurt (0.1% fat)
150 grams Spelt flakes
4 scallions
80 grams Sprout (Alfalfa and mung bean sprouts)
1 Tbsp green peppercorns

Preparation steps

1.

Mix the yogurt with the spelt flakes and let stand for about 30 minutes.

2.

Meanwhile, rinse, trim and slice the scallions. Just before serving, stir in the sprouts and peppercorns. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners