Kokosecken (Coconut-chocolate Pyramids)

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Kokosecken (Coconut-chocolate Pyramids)
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Health Score:
39 / 100
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
89
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie89 cal.(4 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates18 g(12 %)
Sugar added18 g(72 %)
Roughage0.7 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.6 μg(1 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium115 mg(3 %)
Calcium15 mg(2 %)
Magnesium15 mg(5 %)
Iron1.2 mg(8 %)
Iodine1 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.9 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar18 g

Ingredients

for
20
Ingredients
4 egg whites
250 grams fine sugar
1 packet Vanilla sugar
1 pinch salt
250-300g (approximately 8-10 ounces) Shredded coconut
150 grams dark Couverture
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.

Beat egg whites until very stiff, gradually adding sugar, vanilla sugar and salt. Fold in grated coconut. Line a baking tray with parchment paper. Set on tray in walnut-sized piles and shape into pyramids.

2.

Bake in a preheated oven at 150°C (approximately 300°F) for 30 minutes until the edges are lightly browned.

3.

Melt chocolate in a water bath. Dip one corner of coconut pyramid in chocolate. Let dry.

4.

For presentation (if desired), fasten the pyramids onto a small Christmas tree.

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