Lamb Skewers with Vegetables
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 38 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 garlic cloves
- ½ handful cilantro
- 60 milliliters olive oil
- 1 Tbsp balsamic vinegar
- 1 pc Cinnamon stick
- peppers
- 600 grams lamb (from the leg)
- 1 large yellow onion
- 1 Red Bell pepper
- 1 yellow Bell pepper
- salt
Preparation steps
1.
Step 1
2.
Peel and halve garlic. Rinse cilantro, shake dry and pluck off leaves. Whisk oil with vinegar, garlic, cinnamon and cilantro, season with pepper.
3.
Step 2
4.
Rinse meat, pat dry and cut into cubes. Coat with marinade and refrigerate for at least 2 hours, better overnight.
5.
Step 3
6.
Peel onion, halved and cut into large cubes. Rinse and halve bell peppers, remove seeds and ribs and cut into large cubes.
7.
Step 4
8.
Remove meat from the marinade and thread on skewers, alternating with vegetables.
9.
Step 5
10.
Heat grill pan and grill skewers for about 6-8 minutes, turning often.
11.
Step 6
12.
Arrange on plates and season with salt. If desired, serve with flatbread and tzatziki.
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