Lamb Stew with Artichokes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 kilogram lamb (such as from the shoulder)
- 2 onions
- 2 garlic cloves
- Sea salt
- freshly ground peppers
- 3 Tbsps olive oil
- 200 milliliters dry white wine
- 500 milliliters lamb stock
- 12 small Artichoke
- 2 Tbsps freshly chopped parsley
- 1 Tbsp lemon juice
Preparation steps
1.
Rinse meat and pat dry. Cut into bite-sized cubes. Peel onions and dice. Peel garlic and cut into thin slices.
2.
Seasaon meat with salt and pepper. Heat oil in a pan and brown meat on all sides together with onions and garlic. Deglaze pan with wine and a little stock. Simmer, covered, for about 1.5 hours on low heat. Add more broth as needed.
3.
Rinse artichokes, cut off hard blade tips, halve lengthwise and clean as necessary. Add halved artichcokes to the stew about 15 minutes before the end of cooking.
4.
Add parsley and season with salt, pepper and lemon juice. Serve.
