Lemon Bread Gratin
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
547
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 547 cal. | (26 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 52 g | (35 %) | ||
| Sugar added | 7 g | (28 %) | ||
| Roughage | 5.1 g | (17 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.6 μg | (8 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 9.9 μg | (17 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.2 mg | (27 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 62 μg | (21 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 8.8 μg | (20 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 13 mg | (14 %) | ||
| Potassium | 336 mg | (8 %) | ||
| Calcium | 96 mg | (10 %) | ||
| Magnesium | 35 mg | (12 %) | ||
| Iron | 1.5 mg | (10 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 18.9 g | |||
| Uric acid | 18 mg | |||
| Cholesterol | 186 mg | |||
| Complete sugar | 24 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 organic lemon
- 3 Pear
- butter (for the pan)
- 200 grams Baguette
- 2 eggs
- 250 milliliters Whipped cream
- 3 Tbsps powdered sugar
- 30 grams butter
Preparation steps
1.
Preheat the oven to 180 ° C top and bottom heat Preheat.
2.
Rinse lemon in hot water and pat dry. Grate zest and squeeze juice of half of a lemon.
3.
Rinse and dry pears, cit into quarters and core, cut into narrow strips and arrange in a buttered baking dish. Drizzle with lemon juice.
4.
Cut off bread crust, cut bread into slices and arrange on top of pears. Whisk eggs with cream, powdered sugar and lemon zest. Pour mixture over bread and dot gratin with butter pieces. Bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes.
5.
Remove from oven and serve immediately.
