Mango and Strawberry Salad with Pistachio Cream Cheese

0
Average: 0 (0 votes)
(0 votes)
Mango and Strawberry Salad with Pistachio Cream Cheese
share Share
print
bookmark_border Copy URL
Health Score:
83 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
440
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie440 cal.(21 %)
Protein12 g(12 %)
Fat27 g(23 %)
Carbohydrates34 g(23 %)
Sugar added2 g(8 %)
Roughage7.4 g(25 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.2 μg(1 %)
Vitamin E2.6 mg(22 %)
Vitamin K15.1 μg(25 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.6 mg(38 %)
Vitamin B₆0.4 mg(29 %)
Folate150 μg(50 %)
Pantothenic acid1.2 mg(20 %)
Biotin14.6 μg(32 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C161 mg(169 %)
Potassium722 mg(18 %)
Calcium127 mg(13 %)
Magnesium70 mg(23 %)
Iron2.8 mg(19 %)
Iodine13 μg(7 %)
Zinc0.9 mg(11 %)
Saturated fatty acids13.8 g
Uric acid61 mg
Cholesterol56 mg
Complete sugar32 g

Ingredients

for
3
Ingredients
200 grams softened cream cheese
30 grams chopped Pistachio
2 tsps honey
1 Mango
500 grams Strawberries
Juice of 1 Oranges
How healthy are the main ingredients?
Strawberrycream cheesePistachiohoneyMangoOrange

Preparation steps

1.

Mix the cream cheese with the honey and 20 grams of chopped pistachios. Transfer to the refrigerator.  

2.

Peel the mango, cut the flesh from the pit and cut into thin strips. Rinse and slice the strawberries. Arrange the mango and strawberries in a serving bowl and drizzle with orange juice. 

3.

Scoop the chilled cream cheese mixture using two moistened teaspoons and roll in the remaining chopped pistachios. Place on top of the mango and strawberries and serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners