Smarter Home Cooking

Muesli with Yogurt Cream and Fruit

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Average: 5 (2 votes)
(2 votes)
Muesli with Yogurt Cream and Fruit
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
178
calories
Calories

Healthy, because

Even smarter

Nutritional values

These parfaits are a delicious and light dessert that are packed with antioxidants from the blueberries and raspberries and plenty of protein and calcium from the yogurt.

These parfaits' patriotic colors make them a perfect dessert for 4th of July celebrations.

1 glass contains
(Percentage of daily recommendation)
Calorie178 cal.(8 %)
Protein5 g(5 %)
Fat6 g(5 %)
Carbohydrates24 g(16 %)
Sugar added8 g(32 %)
Roughage3.6 g(12 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E1.4 mg(12 %)
Vitamin K8.4 μg(14 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate36 μg(12 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.3 μg(18 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C8 mg(8 %)
Potassium216 mg(5 %)
Calcium77 mg(8 %)
Magnesium33 mg(11 %)
Iron1.5 mg(10 %)
Iodine4 μg(2 %)
Zinc1.1 mg(14 %)
Saturated fatty acids2.3 g
Uric acid31 mg
Cholesterol85 mg
Complete sugar14 g

Ingredients

for
8
Ingredients
2 egg yolks
3 Tbsps sugar
12 ozs Natural yogurt
1 tsp vanilla extract
6 ozs Whipped cream
1 Tbsp Orange liqueur
Additional ingredients
5 ozs frozen Raspberries
5 ozs frozen Blueberries
6 ozs Muesli
How healthy are the main ingredients?
RaspberryBlueberrysugarWhipped cream

Preparation steps

1.

Beat the egg yolks and sugar over a hot water bath until the mixture thickens and is fluffy. Slowly pour in the yogurt and vanilla flavoring while stirring.

Whip the cream, add the liqueur, and gently fold everything into the cream.

Divide half of the berries into each of 4 tall glasses. Top each with 1 1/2 tablespoons muesli, top with the cream and freeze for at least 2 hours.

Meanwhile, thaw the remaining berries. Remove the parfaits from the freezer, top with the remaining muesli and remaining berries (layer with the opposite order as before) and serve immediately.

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