Nectarine Clafoutis

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
119
calories
Calories
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Our nutritional traffic light explained
more nutritional values 
1 piece contains
(Percentage of daily recommendation)
Calories119 kcal(6 %)
Protein3.5 g(4 %)
Fat2.4 g(2 %)
Carbohydrates20 g(13 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
15
Ingredients
1 kilogram Nectarine
4 eggs
100 grams brown sugar
ground cinnamon
1 tsp grated Lemon peel (organic)
120 grams Pastry flour
1 pinch salt
1 tsp Baking powder
150 milliliters milk
butter (and ground almonds for the pan)
powdered sugar (for dusting)
How healthy are the main ingredients?
Nectarineeggcinnamonsalt
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Preparation steps

1.

Rinse the nectarines, cut in half and pit. Cut the halves into wedges. Preheat the oven to 180°C (approximately 350°F).

2.

Whisk the eggs, sugar, cinnamon and lemon zest until fluffy. Sift the flour, salt and baking soda together then fold into the egg mixture, alternately with the milk.

3.

Grease the tart pan with butter and sprinkle with ground almonds. Arrange the nectarines in the pan, pour the batter over top and bake in a preheated oven (160°C) (approximately 325°F) for 50 minutes.

4.

Remove the clafoutis and let cool slightly. Dust with powdered sugar and serve with vanilla ice cream, if desired.

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