Oatmeal Cookies with Peanuts

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Oatmeal Cookies with Peanuts
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
30
Ingredients
100 grams butter
1 egg
100 grams Oats
100 grams cane sugar
1 packet Vanilla sugar
1 pinch salt
½ tsp Ground cinnamon
10 grams Peanut butter
40 grams Pastry flour
75 grams chopped Peanuts
3 Tbsps Maple syrup
125 grams dark Couverture
Granulated sugar
How healthy are the main ingredients?
OatsMaple syrupPeanut buttereggsaltPeanuts

Preparation steps

1.

Heat the butter in a pan, and cook the oats for 3 minutes over medium heat. Remove from the heat and let cool. Whisk the egg with the sugar, vanilla sugar, salt, and cinnamon. Add in the peanut butter, followd by the flour, toasted oats, and peanuts.

2.

Grease a 18 x 18 cm (approximately 7 x 7 inch) pan, add the dough, and flatten it.

3.

Preheat the oven to 200°C (approximately 400°F). Bake until golden brown, about 12 minutes. Remove and let cool.

4.

Coat the cake with maple in 3 cm (approximately 1 inch) wide strips, then cut into 5 diamonds.

5.

Crush the chocolate, and add to a water bath to melt. Dip the cookins into the chocolate, and let dry on a wire rack. Transfer the chocolate to a piping bag, and decorate the cookies how you like. Sprinkle with the granulated sugar.

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