Orange Sorbet
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
113
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 113 kcal | (5 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 0.6 g | (1 %) | ||
| Carbohydrates | 23 g | (15 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 Oranges
- freshly squeezed Orange juice
- 4 Tbsps Arborio rice
- 2 Tbsps sugar
- Lemon balm (for garnish)
Preparation steps
1.
Rinse the oranges, slice off the tops and carefully scoop out the flesh. Squeeze the flesh through a fine mesh sieve and reserve the juice.
2.
Combine the reserved juice with the freshly squeezed orange juice, sugar and rice pudding. Transfer the mixture to a shallow dish and freeze for about 4 hours, stirring vigorously with a fork every 30 minutes to prevent large ice crystals from forming. Freeze the orange shells for about 1 hour before serving. Quickly mix the sorbet with an immersion blender before serving. Scoop the sorbet into the frozen orange shells, garnish with lemon balm and serve immediately.
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