Panforte
(0 votes)
(0 votes)
Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
148
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 148 kcal | (7 %) | ||
| Protein | 3.3 g | (3 %) | ||
| Fat | 5.4 g | (5 %) | ||
| Carbohydrates | 21 g | (14 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
16
- For the panforte
- 50 g each dried apricots, cashews and Candied lemon
- 25 g each red glacé cherries and Pistachio
- 100 grams Pine nuts
- 125 grams Pastry flour
- 1 tsp cinnamon
- 1 pinch cilantro
- 150 g each liquid honey and sugar
- For dusting
- powdered sugar
Preparation steps
1.
For the panforte: Coarsely chop the apricots, cashews, lemon peel, cherries, pistachios and pine nuts, and place in a bowl. Add the flour, cinnamon and coriander, and stir until thoroughly combined. Line the bottom of a 18 cm (approximately 8 inch) diameter baking dish with parchment paper and grease the rim.
2.
Place the honey and sugar in a saucepan and simmer while stirring for 2-3 minutes. Pour into the nut mixture until combined. Pour into the mold and press into a smooth layer with a damp wooden spoon. Bake in a 150°C (approximately 300°F) oven for 35-40 minutes.
3.
Run a knife around the edges of the panforte to loosen. Remove from the baking dish. Dust the panforte with powdered sugar and serve cut into wedges.
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