Pasta-Vegetable Salad with Pomegranate Seeds

Peel the avocado, cut in half, remove the pit and cut into thin strips. Immediately sprinkle with 2 tablespoons of lemon juice. Rinse the cucumber, cut in half lengthwise, scrape the seeds out with a spoon and cut crosswise into thin slices. Rinse radishes, trim and cut into thin slices. Rinse and halve the cherry tomatoes. Rinse the lamb's lettuce, separate leaves and spin dry. Halve the pomegranate, remove the seeds and remove from the pith. Mix the remaining lemon juice with oil and salt and pepper to taste and mix the salad ingredients together. Allow to marinate briefly, then arrange on plates and serve.