Peach and Ginger Jam with Melon
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
5
- Ingredients
- 300 grams Peach puree
- 300 grams Melon (such as galia melon)
- 2 centimeters ginger
- 400 milliliters or sweet white wine
- 500 grams jam sugar (2:1)
How healthy are the main ingredients?
gingerPreparation steps
1.
Cut peach and melon flesh into small cubes. Peel ginger and dice very small.
2.
With wine in a saucepan and add jam sugar and fruit. Stirring constantly, slowly heat and allow to boil about 4 minutes. Pour into sterilized glasses, seal well and allow to cool.
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