Pepper, Olive and Sausage Salad

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Pepper, Olive and Sausage Salad
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
261
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories261 kcal(12 %)
Protein9.2 g(9 %)
Fat20.5 g(18 %)
Carbohydrates10 g(7 %)

Ingredients

for
4
Ingredients
2 potatoes
150 milliliters Vegetable broth
1 Red Bell pepper
1 yellow Bell pepper
1 green Bell pepper
1 Red onion
100 grams Dry sausage
1 Tbsp balsamic vinegar
150 grams mixed Lettuce
100 grams Herb cheese spread
50 grams green Olives
50 grams black Olives
How healthy are the main ingredients?
Olivepotatoonion

Preparation steps

1.

Rinse, peel and finely dice potatoes. Cook in the vegetable broth for about 15 minutes. Rinse and quarter peppers, removing the seeds and the white inner skins and chop. Peel the onion and cut into wedges. Thinly slice the cabanossi sausage.

2.

Mix vinegar with the potato/broth mixture and let cool. Rinse and spin dry lettuce. Whip the herb cheese spread with a little potato broth until creamy. Drain the potatoes. Mix together the peppers, potatoes, onion, cabanossi and lettuce and arrange on plates. Pour the cheese sauce over it. Serve sprinkled with olives.

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