Pilchards with Chopped Capsicum
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Place the sardines in a dish with a little oil, rosemary and chilli flakes.
2.
Mix the peppers in a bowl with the oil, lemon juice and seasoning and leave to macerate.
3.
Heat a griddle pan until smoking, then cook the sardines for 4-5 minutes each side until cooked through. Serve with the crunchy pepper salad and good bread.