Pineapple Smoothie with Almond Milk

5
Average: 5 (1 vote)
(1 vote)
Pineapple Smoothie with Almond Milk
share Share
print
bookmark_border Copy URL
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
125
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie125 cal.(6 %)
Protein4 g(4 %)
Fat1 g(1 %)
Carbohydrates24 g(16 %)
Sugar added8 g(32 %)
Roughage2.8 g(9 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.8 mg(23 %)
Vitamin K3.4 μg(6 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate45 μg(15 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.5 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C21 mg(22 %)
Potassium416 mg(10 %)
Calcium35 mg(4 %)
Magnesium44 mg(15 %)
Iron1.2 mg(8 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.2 g
Uric acid21 mg
Cholesterol0 mg
Complete sugar22 g

Ingredients

for
2
Ingredients
8 ozs Pineapple
8 ozs Almond milk
2 Tbsps Vanilla syrup
Ice cubes (for serving)
How healthy are the main ingredients?
Almond milk

Preparation steps

1.

Slice the pinapple. Set 2 slices of pineapple, and a few of the leaves aside for garnish. Puree the remaining pineapple, the almond milk, and vanilla syrup in a blender. 

2.

Fill the glasses half-full with ice cubes. Pour the smoothie into the glasses, garnish with the reserved pineapples slices and the leaves, and serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners