Pizza with Pear and Cheese

For the dough: Add flour, oil and salt in a bowl. Dissolve yeast in warm water, then pour into flour and process everything with the dough hook of an electric hand mixer into a smooth dough. Cover and let rest in a warm place for about 45 minutes.

For the topping: Rinse pears, cut into quarters lengthwise, remove cores and cut into slices, sprinkle with lemon juice.

Chop Gorgonzola cheese.

Put dough on a lightly floured surface, knead, roll around, place on a greased baking sheet and shape the edge a little thicker.

Arrange pears on the dough, sprinkle cheese on top.

Bake pizza in a preheated oven at 220°C (approximately 425°F) on lower rack for 20 minutes.