Pomegranate Juice
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
83
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 83 cal. | (4 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 18 g | (12 %) | ||
Sugar added | 2 g | (8 %) | ||
Roughage | 2.2 g | (7 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.2 mg | (2 %) | ||
Vitamin K | 0.6 μg | (1 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.5 mg | (4 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 7 μg | (2 %) | ||
Pantothenic acid | 0.6 mg | (10 %) | ||
Biotin | 2 μg | (4 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 7 mg | (7 %) | ||
Potassium | 221 mg | (6 %) | ||
Calcium | 8 mg | (1 %) | ||
Magnesium | 3 mg | (1 %) | ||
Iron | 0.5 mg | (3 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.6 mg | (8 %) | ||
Saturated fatty acids | 0.1 g | |||
Uric acid | 15 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 18 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 2 pomegranates
- 1 tsp honey
- Crushed ice
Preparation steps
1.
Halve the pomegranates and squeeze the juice. Place the seeds aside for the garnish. Dilute the juice with cold water and sweeten to taste with honey.
2.
Fill the glasses with crushed ice and pour in the juice. Divide the pomegranate seeds between the glasses.
3.
Serve the juice with a straw.