Pork Chops with Fruity Salsa and Green Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 bone-in Pork loin (chops)
- coarse salt (to taste)
- freshly ground Black pepper (to taste)
- 1 Tbsp Adobo sauce
- 2 Tbsps light brown sugar
- 1 ripe Mango (peeled and cut into a 1/2-inch dice)
- ½ small Red onion (peeled and finely chopped)
- 1 small Jalapeño (pepper)
- 2 Tbsps fresh Lime juice
Preparation steps
1.
Preheat broiler and position the oven rack 4-inches / 10 cm from heat. Line a rimmed baking sheet with aluminum foil. Place pork on prepared baking sheet; season with salt and pepper. Brush with adobo sauce; sprinkle with brown sugar.
2.
Broil for 8 to 10 minutes, turning once, or until an instant-read thermometer inserted in thickest part of the pork chop, avoiding bone, registers 155º F /68º C. Let rest 5 minutes.
3.
Meanwhile, in a medium bowl, combine mango, onion, jalapeno, and lime juice. Season with salt and pepper, and toss to combine. Spoon mango salsa over the pork chops and serve with a side salad, if desired.
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