Potato and Smoked Pork
with green beans
(0 votes)
(0 votes)
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
463
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 463 kcal | (22 %) | ||
| Protein | 19.4 g | (20 %) | ||
| Fat | 28.3 g | (24 %) | ||
| Carbohydrates | 32 g | (21 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 750 grams small potatoes (Predominantly waxy)
- salt
- 200 grams green Beans
- 250 grams trimmed Smoked pork loin
- 200 grams button Mushroom
- 1 Red onion
- 4 Tbsps vegetable oil
- 200 milliliters Whipped cream
- 2 Tbsps grainy Mustard
- peppers
- 1 bunch Chives
Preparation steps
1.
Scrub potatoes thoroughly and cook for 15-20 minutes in salted water. Drain and peel, then cool and halve.
2.
Rinse, trim and chop beans. Blanch in boiling salted water for 8 minutes. Drain and rinse in cold water, drain well. Dice smoked pork. Clean mushrooms and cut into slices. Peel onion and cut into strips.
3.
Heat oil in a large nonstick skillet. Saute smoked pork, onion and mushrooms for a few minutes. Add potatoes and saute briefly. Add cream and mustard and simmer for a few minutes. Season with salt and pepper. Rinse chives, shake dry and cut into small rings. Sprinkle over the dish and serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
