Potato Vegetable Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 32 min.
Ready in
Calories:
309
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 309 kcal | (15 %) | ||
| Protein | 9.5 g | (10 %) | ||
| Fat | 9.6 g | (8 %) | ||
| Carbohydrates | 34 g | (23 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 waxy potatoes
- 1 carrot
- 1 stalk Leeks
- 1 Tbsp vegetable oil
- 1 tsp thyme
- 600 grams instant Vegetable broth
- 400 milliliters milk
- 100 grams Instant mashed potato
- 1 jar Hot dog (6 pieces; 180 grams)
Preparation steps
1.
Peel, rinse and finely dice the potatoes and carrot. Rinse the leek and cut into small pieces.
2.
Heat the oil in a large pot. Saute the potatoes, carrot, leek and thyme. Pour in the vegetable broth and simmer for about 10 minutes. Pour in the milk and instant mashed potatoes. Cut the hot dogs into slices, add to the soup and simmer for about 2 minutes. Serve immediately.
