Puff Pastry Apple Tart
(1 vote)
(1 vote)
Health Score:
46 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Calories:
1770
calories
Calories
Healthy, because
Even smarter
Nutritional values
This delicious tart is a great source of fiber from the apples.
Serve this tart with vanilla ice cream or whipped cream.
1 tart pan contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 1,770 cal. | (84 %) | ||
Protein | 12 g | (12 %) | ||
Fat | 115 g | (99 %) | ||
Carbohydrates | 142 g | (95 %) | ||
Sugar added | 11 g | (44 %) | ||
Roughage | 10.7 g | (36 %) |
more nutritional values
Vitamin A | 0.9 mg | (113 %) | ||
Vitamin D | 1.7 μg | (9 %) | ||
Vitamin E | 4.9 mg | (41 %) | ||
Vitamin K | 38.1 μg | (64 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 4 mg | (33 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 30 μg | (10 %) | ||
Pantothenic acid | 0.7 mg | (12 %) | ||
Biotin | 22 μg | (49 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 49 mg | (52 %) | ||
Potassium | 668 mg | (17 %) | ||
Calcium | 54 mg | (5 %) | ||
Magnesium | 42 mg | (14 %) | ||
Iron | 1.7 mg | (11 %) | ||
Iodine | 15 μg | (8 %) | ||
Zinc | 1 mg | (13 %) | ||
Saturated fatty acids | 73.9 g | |||
Uric acid | 94 mg | |||
Cholesterol | 303 mg | |||
Complete sugar | 68 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
Preparation steps
1.
Preheat the oven to 350°F.
2.
Thaw the puff pastry and roll out to the size of the buttered tart pan. Line the pan with the puff pastry.
3.
Melt the butter with the honey and Calvados.
4.
Rinse the apples, quarter and core. Cut the quarters into slices. Spread in a fan-like design on the puff pastry. Brush with the Calvados butter and bake until golden brown, about 35 minutes. Every 10 minutes, remove from the oven and brush with the Calvados butter.
5.
Remove from the oven and serve either hot or warm. Cut into slices.