Quick Breakfast Tacos
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 26 min.
Ready in
Ingredients
for
6
- Ingredients
- 12 fully cooked Italian sausage (patties)
- ½ cup chopped, green Bell pepper
- 12 fresh eggs
- ¼ cup milk
- 1 Tbsp butter
- 12 Corn tortilla
- 1 Avocado (peeled; stone removed and thinly slices)
- 1 cup shredded Cheddar cheese
- 1 cup Tomato salsa
Preparation steps
1.
In a large nonstick skillet, cook sausage and bell peppers over medium heat for 5 to 6 minutes, stirring frequently, until sausage in heated through and peppers are tender. Remove sausage and pepper mixture from skillet and keep warm.
2.
Beat eggs and milk with a wire wish until well blended. Melt butter in same skillet over medium-low heat. Add egg mixture and cook for 6 to 8 minutes, stirring frequently, until eggs have set. Stir in sausage mixture and cook for an additional 2 minutes. Remove from heat.
3.
Meanwhile, warm tortillas according to package instructions.
4.
Divide sausage and egg mixture among tortillas, top with avocado slices and sprinkle with cheese. Transfer to serving plates and top with salsa. Serve.
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