Raisin and Almond Loaf Cake
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
279
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 279 cal. | (13 %) | ||
| Protein | 4.91 g | (5 %) | ||
| Fat | 18.74 g | (16 %) | ||
| Carbohydrates | 24.61 g | (16 %) | ||
| Sugar added | 12.47 g | (50 %) | ||
| Roughage | 1.39 g | (5 %) |
more nutritional values
| Vitamin A | 120.17 mg | (15,021 %) | ||
| Vitamin D | 0.44 μg | (2 %) | ||
| Vitamin E | 4.72 mg | (39 %) | ||
| Vitamin B₁ | 0.03 mg | (3 %) | ||
| Vitamin B₂ | 0.21 mg | (19 %) | ||
| Niacin | 1 mg | (8 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 15.13 μg | (5 %) | ||
| Pantothenic acid | 0.05 mg | (1 %) | ||
| Biotin | 6.93 μg | (15 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 137.94 mg | (3 %) | ||
| Calcium | 84.85 mg | (8 %) | ||
| Magnesium | 30.68 mg | (10 %) | ||
| Iron | 0.91 mg | (6 %) | ||
| Iodine | 13.2 μg | (7 %) | ||
| Zinc | 0.37 mg | (5 %) | ||
| Saturated fatty acids | 7.13 g | |||
| Cholesterol | 65.38 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- room temperature butter (for the baking pan)
- soft breadcrumbs (for the baking pan)
- 150 grams room temperature butter
- 150 grams sugar
- 3 eggs
- 5 drops Bitter almond oil
- 80 grams ground almonds (blanched)
- 100 grams Pastry flour
- 50 grams raisins
- 2 tsps Baking powder
- 50 grams blanched almonds
Preparation steps
1.
Preheat oven to 175°C (approximately 350°F). Coat loaf pan with butter and sprinkle with breadcrumbs.
2.
Beat butter and sugar until creamy. One at a time, beat in eggs. Stir in almond oil. In batches, stir ground almonds, flour, raisins and baking powder into batter. Do not overmix. Pour batter into pan, sprinkle with almonds and bake about 1 hour. Test for doneness with a toothpick.
3.
Let cool in the pan, then invert. Cut into slices and serve.
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