Japanese recipes from EAT SMARTER

Developed with the EAT SMARTER nutritionists and professional chefs
374 Japanese recipes from EAT SMARTER
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Spicy Chicken Skewers recipe
Healthy Grilling
0
(0)

30 mins

30 mins

California Rolls with Caviar recipe

20 mins

20 mins

101 calories

71
Shrimp Maki recipe

20 mins

20 mins

132 calories

67
Assorted Maki recipe

45 mins

45 mins

Vegetarian Maki recipe

60 mins

60 mins

157 calories

77
Eel Japanese Style recipe

15 mins

15 mins

Sushi with Tuna recipe

30 mins

30 mins

Tuna Sashimi with Mango Salad recipe

25 mins

25 mins

Tofu with Cucumber and Sesame recipe

25 mins

85 mins

282 calories

97
Sushi Rice Rolls with Caviar recipe

20 mins

20 mins

439 calories

83
Sushi with Caviar recipe

25 mins

25 mins

Shrimp and Cream Sushi Triangles recipe

60 mins

285 mins

185 calories

68
Deep Fried Lychees recipe

40 mins

40 mins

California Sushi Rolls recipe

40 mins

40 mins

142 calories

73
Fruity Saffron Rice with Meat recipe

30 mins

30 mins

Fried Coconut Shrimp recipe

30 mins

30 mins

955 calories

68
Deep-Fried Asparagus recipe

25 mins

25 mins

238 calories

85
Fried Onion Rings recipe

20 mins

20 mins

199 calories

79
Marinated Grilled Salmon recipe

70 mins

70 mins

524 calories

62
Fried Vegetables with Chile Sauce recipe

30 mins

30 mins

359 calories

69
Asian Noodle Soup with Spinach recipe

165 mins

165 mins

Asian Tea Candy recipe

110 mins

110 mins

Fish & Vegetable Sushi recipe

70 mins

78 mins

Beef Nigiri recipe

45 mins

45 mins

514 calories

62
Sushi with Fries recipe

30 mins

30 mins

Pasta Salad with Shrimp recipe

30 mins

30 mins

539 calories

96
California Maki recipe

60 mins

60 mins

Salmon and Shrimp Nigiri recipe

25 mins

25 mins

151 calories

71
Spinach and Tuna Tempura recipe

35 mins

35 mins

Sauteed Shrimp and Asparagus recipe

30 mins

30 mins

Asian Soup with Vegetables and Tuna recipe

50 mins

50 mins

281 calories

88
Assorted Sushi recipe

120 mins

120 mins

Inside-Out Rolls with Duck recipe

45 mins

45 mins

Simple ingredients like rice, vinegars, tofu and fresh fish and vegetables make up the foundation for Japanese cuisine. However as delicate and minimalist as Japanese flavors are, its one of the most flavorful foods around. And there’s much more to Japanese food than the old standbys like sushi and tempura. Try out other traditional dishes like our Miso Soup with Tofu and Radishes, which has been a staple of Japanese cuisine for thousands of years, or our protein-packed Soba Noodle Salad. Find all of our Japanese EAT SMARTER! Recipes below.

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