Savory Puff Pastry with Cheese
Nutritional values
(Percentage of daily recommendation)
| Calorie | 787 cal. | (37 %) | ||
| Protein | 14.03 g | (14 %) | ||
| Fat | 58.43 g | (50 %) | ||
| Carbohydrates | 50.91 g | (34 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.74 g | (2 %) |
| Vitamin A | 78.66 mg | (9,833 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin B₁ | 0.44 mg | (44 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 6.72 mg | (56 %) | ||
| Vitamin B₆ | 0.15 mg | (11 %) | ||
| Folate | 89.12 μg | (30 %) | ||
| Pantothenic acid | 0.26 mg | (4 %) | ||
| Biotin | 2.08 μg | (5 %) | ||
| Vitamin B₁₂ | 0.08 μg | (3 %) | ||
| Vitamin C | 4.24 mg | (4 %) | ||
| Potassium | 144.3 mg | (4 %) | ||
| Calcium | 146.98 mg | (15 %) | ||
| Magnesium | 25.37 mg | (8 %) | ||
| Iron | 3.18 mg | (21 %) | ||
| Iodine | 2.5 μg | (1 %) | ||
| Zinc | 0.87 mg | (11 %) | ||
| Saturated fatty acids | 22.84 g | |||
| Cholesterol | 45.74 mg |
Ingredients
- Ingredients
- 400 grams Puff pastry dough (refrigerated)
- Pastry flour (to work)
- 1 large red onion
- 2 garlic cloves
- 150 grams Crème fraiche
- salt
- freshly ground peppers
- 2 tsps lemon juice
- 100 grams Soft cheese (such as Brie)
- 1 sprig rosemary
- 2 Tbsps milk
Preparation steps
Line a baking tray with parchment paper.
Roll out the puff pastry slightly larger on a floured work surface. Place on the baking tray and carve a margin of about 2 cm (approximately ¾ inch) with a knife.
Peel the onion, cut in half lengthwise and cut into thin rings. Peel the garlic and squeeze with a garlic press. Mix the garlic with the crème fraîche and lemon juice, and season with salt and pepper. Spread the garlic mixture over the rolled puff pastry. Cut the soft cheese into slices and place over it. Spread the onion rings over the roleld puff pastry. Rinse the rosemary, shake dry and chop, and sprinkle over. Brush the edge of the rolled puff pastry with milk.
Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) until golden, about 30-40 minutes.
