Smarter Home Cooking
Spaghetti with Zucchini and Asparagus Strips
(1 vote)
(1 vote)
Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
599
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 599 cal. | (29 %) | ||
Protein | 20 g | (20 %) | ||
Fat | 16 g | (14 %) | ||
Carbohydrates | 93 g | (62 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 8.9 g | (30 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 3.3 mg | (28 %) | ||
Vitamin K | 43.7 μg | (73 %) | ||
Vitamin B₁ | 0.5 mg | (50 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 7.3 mg | (61 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 124 μg | (41 %) | ||
Pantothenic acid | 0.9 mg | (15 %) | ||
Biotin | 5.9 μg | (13 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 38 mg | (40 %) | ||
Potassium | 646 mg | (16 %) | ||
Calcium | 80 mg | (8 %) | ||
Magnesium | 106 mg | (35 %) | ||
Iron | 3.6 mg | (24 %) | ||
Iodine | 9 μg | (5 %) | ||
Zinc | 2.5 mg | (31 %) | ||
Saturated fatty acids | 5.5 g | |||
Uric acid | 122 mg | |||
Cholesterol | 17 mg | |||
Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
Preparation steps
1.
Cook spaghetti in salted boiling water until al dente, according to package directions. Drain. In the meantime, peel onion and cut into thin strips. Rinse, trim, and thinly slice summer squash lengthwise. Rinse asparagus, trim 2 cm (approximately 3/4 inch) from ends, and shave or thinly slice lengthwise. Drain sun-dried tomatoes and chop.
2.
Heat butter and olive oil in a large skillet. Add onion, summer squash, and asparagus and fry briefly. Deglaze with broth, stir in tomatoes, and cook until the liquid has evaporated. Mix spaghetti with vegetables and swirl in the pan briefly to heat. Season with salt and pepper and serve in deep plates.