Steamed Chinese Shrimp
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 cups shrimp (deveined)
- 2 scallions (white parts only, finely chopped)
- 1 tsp grated ginger
- 2 cloves garlic cloves (finely chopped)
- 1 egg white
- 1 Tbsp Corn starch
- salt
- soy sauce
- cayenne pepper
- 1 Bok Choy
Preparation steps
1.
Puree half the shrimps very finely. Finely chop the other half.
2.
Combine the shrimps with the spring onions, ginger, garlic and the egg white. If the mixture is too soft, work in some cornflour. Season with salt, a little soy sauce and cayenne pepper and form into about 20 balls with moist hands.
3.
Arrange the pak choi loosely on the base of a bamboo steamer. Drizzle with soy sauce.
4.
Place the shrimp balls on top and steam over boiling water with the lid on for about 10 minutes.
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