Smarter Holiday Cookies
Sugar Free Cinnamon Stars
(2 votes)
(2 votes)
Sugar free cinnamon stars - A sweet treat with non of the guilt!
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 55 min.
Ready in
Calories:
42
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 42 cal. | (2 %) | ||
| Protein | 0.98 g | (1 %) | ||
| Fat | 2.66 g | (2 %) | ||
| Carbohydrates | 3.95 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.49 g | (2 %) |
more nutritional values
| Vitamin A | 15.73 mg | (1,966 %) | ||
| Vitamin D | 0.02 μg | (0 %) | ||
| Vitamin E | 0.24 mg | (2 %) | ||
| Vitamin B₁ | 0.01 mg | (1 %) | ||
| Vitamin B₂ | 0.01 mg | (1 %) | ||
| Niacin | 0.08 mg | (1 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 1.54 μg | (1 %) | ||
| Pantothenic acid | 0.02 mg | (0 %) | ||
| Biotin | 0.96 μg | (2 %) | ||
| Vitamin B₁₂ | 0.01 μg | (0 %) | ||
| Vitamin C | 0.16 mg | (0 %) | ||
| Potassium | 11.98 mg | (0 %) | ||
| Calcium | 14.2 mg | (1 %) | ||
| Magnesium | 2.31 mg | (1 %) | ||
| Iron | 0.23 mg | (2 %) | ||
| Iodine | 0.63 μg | (0 %) | ||
| Zinc | 0.04 mg | (1 %) | ||
| Saturated fatty acids | 1.16 g | |||
| Cholesterol | 4.75 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
50
- Ingredients
- 1 tsp Granulated stevia
- ½ tsp lemon zest
- 1 tsp Ground cinnamon
- 6 Tbsps Spelt flour
- ¾ oz ground Hazelnuts
- 1 Tbsp Vanilla
- 2 Tbsps milk
- 2 ½ Tbsps butter
- flour (for the work surface)
- Stevia (for dusting)
Preparation steps
1.
Combine the stevia, lemon zest, cinnamon, flour and nuts in a bowl. Add the vanilla, milk and butter; knead together with hands until smooth. Wrap in plastic and chill for 2 hours in the refrigerator.
2.
Preheat the oven to 180°C / 350°F and line two baking sheets with parchment paper.
3.
Divide the dough into portions roll out about 1/8 inch thick on a floured surface. Cut star shapes from the dough with cookie cutters, and place on the sheets. Bake in the oven for 10 minutes. Allow to cool, then serve sprinkled with stevia.
4.
The cookies will keep for several months in an airtight container.
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