Tomato Sorbet
in avocado halves
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
478
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 478 kcal | (23 %) | ||
| Protein | 6.1 g | (6 %) | ||
| Fat | 47.3 g | (41 %) | ||
| Carbohydrates | 5 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Blanch tomatoes for 1-2 minutes and remove skin.
2.
Halve, removing seeds and inner stem. Puree. Mix with vodka or gin. Beat egg white until medium-stiff.
3.
Fold egg white into tomato-vodka mixture and season with salt and pepper. Freeze in a sorbet or ice cream machine according to directions. Slice avocados in half and remove the pits. Place a scoop of sorbet in every avocado half and serve immediately.
