Tzatziki Dip
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
36
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 36 kcal | (2 %) | ||
| Protein | 1.8 g | (2 %) | ||
| Fat | 2 g | (2 %) | ||
| Carbohydrates | 2 g | (1 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- Tzatziki
- Ingredients
- 1 Cucumber
- 500 grams Greek Greek yogurt
- 3 garlic cloves
- salt
- freshly ground pepper
Preparation steps
1.
Rinse cucumber and cut with a vegetable slicer into thin strips. Sprinkle cucumbers with 1 pinch of salt and let stand. Cream yogurt in a bowl. Peel garlic, mince with a garlic press and stir into yogurt. Squeeze cucumber well, chop coarsely and stir into yogurt. Season tzatziki with salt and serve as desired.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
