Vanilla Cookies
(0 votes)
(0 votes)
Health Score:
48 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
3482
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,482 cal. | (166 %) | ||
| Protein | 51 g | (52 %) | ||
| Fat | 239 g | (206 %) | ||
| Carbohydrates | 288 g | (192 %) | ||
| Sugar added | 100 g | (400 %) | ||
| Roughage | 18.2 g | (61 %) |
more nutritional values
| Vitamin A | 1.5 mg | (188 %) | ||
| Vitamin D | 2.7 μg | (14 %) | ||
| Vitamin E | 30.7 mg | (256 %) | ||
| Vitamin K | 15.4 μg | (26 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 13.6 mg | (113 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 70 μg | (23 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 5 μg | (11 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 1,133 mg | (28 %) | ||
| Calcium | 127 mg | (13 %) | ||
| Magnesium | 260 mg | (87 %) | ||
| Iron | 4.8 mg | (32 %) | ||
| Iodine | 26 μg | (13 %) | ||
| Zinc | 5 mg | (63 %) | ||
| Saturated fatty acids | 123.3 g | |||
| Uric acid | 141 mg | |||
| Cholesterol | 486 mg | |||
| Complete sugar | 109 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 2 Vanilla bean
- 100 grams powdered sugar
- 250 grams Pastry flour
- 100 grams ground almonds
- 220 grams butter
How healthy are the main ingredients?
almondPreparation steps
1.
Halve the vanilla bean lengthwise and scrape out the seeds. Mix the vanilla and sugar. Mix the flour, almonds, softened butter and 70 grams (approximately 2.5 oz) of the vanilla sugar. Quickly knead into a smooth dough. Form the dough into a ball and wrap in foil. Chill for at least 30 minutes. Preheat the oven to 180°C (approximately 350°F).
2.
Shape the dough into a 3 cm roll. Cut 1 cm wide pieces and form into moons. Place the dough shapes on a lined baking sheet. Bake for about 10 minutes. Carefully remove the cookies from the baking sheet and roll in the remaining vanilla sugar. Serve warm.
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