Vanilla Cookies
(0 votes)
(0 votes)
Health Score:
39 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
3394
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 3,394 cal. | (162 %) | ||
Protein | 50 g | (51 %) | ||
Fat | 222 g | (191 %) | ||
Carbohydrates | 302 g | (201 %) | ||
Sugar added | 115 g | (460 %) | ||
Roughage | 18.2 g | (61 %) |
more nutritional values
Vitamin A | 1.3 mg | (163 %) | ||
Vitamin D | 2.5 μg | (13 %) | ||
Vitamin E | 30.3 mg | (253 %) | ||
Vitamin K | 14 μg | (23 %) | ||
Vitamin B₁ | 0.5 mg | (50 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 13.6 mg | (113 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 70 μg | (23 %) | ||
Pantothenic acid | 1.2 mg | (20 %) | ||
Biotin | 5 μg | (11 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 1,130 mg | (28 %) | ||
Calcium | 125 mg | (13 %) | ||
Magnesium | 259 mg | (86 %) | ||
Iron | 4.9 mg | (33 %) | ||
Iodine | 25 μg | (13 %) | ||
Zinc | 4.9 mg | (61 %) | ||
Saturated fatty acids | 112.5 g | |||
Uric acid | 141 mg | |||
Cholesterol | 442 mg | |||
Complete sugar | 123 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 250 grams Pastry flour
- 100 grams sugar
- 2 Vanilla bean
- 200 grams butter
- 100 grams peeled almonds
- powdered sugar (for dusting)
Preparation steps
1.
Slit the vanilla bean lengthwise and scrape out the seeds. Mix the flour, softened butter, almonds, vanilla seeds and 70 grams (approximately 2.5 ounces) of sugar. Quickly knead into a smooth dough. Wrap the dough in plastic and chill for at least 30 minutes.
2.
Form the dough into a long roll on a surface dusted with powdered sugar. Cut 2 cm pieces, shape into crescents and place on a lined baking sheet. Bake for about 10 minutes at 175°C (approximately 350°F). Remove from the oven, cool slightly, roll in the remaining sugar and serve.