Vegan Wheat Gratin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 cups Buckwheat
- 2 cups vegetable stock
- salt
- peppers
- 2 red Bell pepper (seeds removed, chopped)
- 1 Leek (cut into rings)
- 1 clove garlic cloves (finely chopped)
- 1 cup Celeriac (chopped)
- 3 stalks Dill (finely chopped leaves)
- ⅜ cup Soy cream
- 1 cup semi-soft vegan cheese (crumbled)
- 1 squeezed lemon juice
Preparation steps
1.
Put the buckwheat and stock into a pan. Bring to a boil, then simmer for 10 minutes.
2.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking dish.
3.
Season the buckwheat with salt and pepper and put into the dish. Put the vegetables on top.
4.
Stir together the dill, soya cream and cheese and season with salt, pepper and lemon juice. Pour over the casserole and bake for about 20 minutes until the vegetables are tender.
