Warm Camembert with Honey Almonds and Apple

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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Calories:
1006
calories
Calories
How many calories can I eat?

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,006 cal.(48 %)
Protein50 g(51 %)
Fat73 g(63 %)
Carbohydrates37 g(25 %)
Sugar added11 g(44 %)
Roughage11.6 g(39 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A0.6 mg(75 %)
Vitamin D0.4 μg(2 %)
Vitamin E21 mg(175 %)
Vitamin K12.8 μg(21 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂1.1 mg(100 %)
Niacin15.2 mg(127 %)
Vitamin B₆0.5 mg(36 %)
Folate109 μg(36 %)
Pantothenic acid1.8 mg(30 %)
Biotin15 μg(33 %)
Vitamin B₁₂4.2 μg(140 %)
Vitamin C19 mg(20 %)
Potassium862 mg(22 %)
Calcium931 mg(93 %)
Magnesium197 mg(66 %)
Iron3.3 mg(22 %)
Iodine7 μg(4 %)
Zinc7.1 mg(89 %)
Saturated fatty acids24.1 g
Uric acid67 mg
Cholesterol89 mg
Complete sugar35 g
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
4 Camembert (each about 150 grams)
3 ripe Apple
300 grams whole almonds (unpeeled)
4 Tbsps Blossom honey
½ tsp cinnamon
4 sprigs mint
How healthy are the main ingredients?
almondmintCamembertApplecinnamon
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Preparation steps

1.

Place Camembert on a lined with parchment paper baking tray and bake in preheated oven at 180°C (approximately 350°F) for 25-30 minutes. Meanwhile, rinse apples, quarter and core, cut into slices.

2.

Toast almonds in a dry pan. Add honey and apples, season with cinnamon and saute on medium heat, stirring occasionally, for about 10 minutes. Rinse mint, shake dry and pluck off leaves. Arrange baked Camemberts on 4 plates and drizzle with plenty of almond, apple and honey mixture. Garnish with mint leaves and serve.

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