White Herb Bread
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
153
calories
Calories
Nutritional values
1 bread contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 153 cal. | (7 %) | ||
| Protein | 4.26 g | (4 %) | ||
| Fat | 6.1 g | (5 %) | ||
| Carbohydrates | 21.59 g | (14 %) | ||
| Sugar added | 0.17 g | (1 %) | ||
| Roughage | 0.47 g | (2 %) |
more nutritional values
| Vitamin A | 2.5 mg | (313 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0.27 mg | (27 %) | ||
| Vitamin B₂ | 0.13 mg | (12 %) | ||
| Niacin | 1.57 mg | (13 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 40.95 μg | (14 %) | ||
| Pantothenic acid | 0.24 mg | (4 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0.61 mg | (1 %) | ||
| Potassium | 101.76 mg | (3 %) | ||
| Calcium | 23.42 mg | (2 %) | ||
| Magnesium | 0.95 mg | (0 %) | ||
| Iron | 1 mg | (7 %) | ||
| Zinc | 0.14 mg | (2 %) | ||
| Saturated fatty acids | 0.75 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Pour the flour into a bowl and make a well in the center. Dissolve the yeast in 100 ml of warm water (approximately 1/2 cup) along with the sugar. Pour into the well and dust over with a little flour. Leave to rest for 10 minutes and then mix in the oil and salt. Knead into a smooth dough. Cover and leave to rise for about 20 minutes in a warm place.
Preheat the oven to 200ºC (approximately 400ºF).
2.
Shape the dough into a flat, oblong loaf shape. Shower the surface with oregano and place on a floured baking sheet.
Bake for about 30 minutes.
Allow to cool before serving.
